Japanese restaurants are a favourite in Singapore, offering a diverse range of options from casual eateries to high-end omakase experiences.

If you’re after affordable sushi, chains such as Sushiro and Genki Sushi offer conveyor belt dining and a wide selection of dishes.

Those craving ramen can choose from famous outlets such as Ippudo, Ramen Nagi, or Keisuke Tonkotsu King, each offering their own signature takes on the classic dish.

For a more refined dining experience, omakase restaurants like Shinji by Kanesaka, Sushi Jiro, or Hashida Sushi offer multi-course meals prepared by skilled chefs using premium seasonal ingredients.

Grill fans will appreciate yakiniku restaurants where you cook your own meat at the table with friends or family.

Many places now serve creative vegetarian sushi, soba salads, and hearty donburi bowls with mushrooms or tofu.

In summary, with so many options available, Singaporeans can enjoy read more authentic Japanese flavours anytime they like.